Tropical Almond Gum Delight

1.Soak the almond gum in water for about 2 hours or until it expands and softens. Drain and set aside.

2.In a large saucepan, heat the milk over medium heat until it is warm but not boiling.

3.Add the soaked almond gum to the warm milk and stir well. Cook for about 10 minutes, stirring occasionally, until the almond gum is fully dissolved and the mixture thickens slightly.

4.Remove the saucepan from heat and stir in the honey until fully dissolved.

5.Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour to chill.

6.Once chilled, fold in the diced kiwi, apple, and mango gently to combine without mashing the fruits.

7.Serve the Tropical Almond Gum Delight in bowls, garnished with additional fruit if desired.