Savory Garlic Butter Noodles with Fresh Herbs

1.Bring a large pot of salted water to a boil over high heat.

2.Add the noodles to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.

3.While the noodles are cooking, melt the butter in a large skillet over medium heat.

4.Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1-2 minutes until the garlic is fragrant but not browned.

5.Once the noodles are cooked, reserve 1/2 cup of the pasta water, then drain the noodles.

6.Add the drained noodles to the skillet with the garlic butter, tossing to coat the noodles evenly.

7.If the noodles seem dry, add a little reserved pasta water until you reach your desired consistency.

8.Stir in the grated Parmesan cheese, chopped parsley, and basil, mixing well to combine.

9.Season with salt and black pepper to taste, adjusting as necessary.

10.Serve immediately, garnished with extra Parmesan and herbs if desired.