Creamy Almond Kaju Milkshake

1.Begin by soaking the almonds and cashews in water overnight to soften them. This will enhance their creaminess when blended.

2.Drain the soaked almonds and cashews and rinse them under cold water.

3.In a blender, combine the soaked almonds, cashews, and sugar. Blend until you achieve a smooth paste.

4.Add the milk, vanilla extract, and cardamom powder to the blender. Blend again until everything is well combined and creamy.

5.If you prefer a chilled milkshake, add ice cubes to the blender and blend until smooth and frothy.

6.Taste the milkshake and adjust the sweetness if necessary by adding more sugar.

7.Pour the creamy almond kaju milkshake into glasses and serve immediately, garnished with a few whole almonds or cashews on top if desired.