Javanese Fried Rice (Nasi Goreng Jawa) with Spicy Chicken and Vegetables

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the minced garlic and chopped shallots, sautéing until fragrant and translucent.

3.Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

4.Stir in the sliced red chilies and diced carrot, cooking for another 3-4 minutes until the vegetables are tender.

5.Push the chicken and vegetables to one side of the skillet and pour the beaten eggs into the empty space, scrambling them until fully cooked.

6.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula.

7.Pour in the sweet soy sauce and regular soy sauce, mixing everything together thoroughly.

8.If using, add the shrimp paste and stir well to combine all flavors.

9.Add the green peas and chopped green onions, cooking for an additional 2-3 minutes until everything is heated through.

10.Season with salt and pepper to taste, adjusting the flavors as needed.

11.Serve hot, garnished with additional green onions or fried shallots if desired.