Rich and Hearty Tomato and Broccoli Stir-Fry with Paprika

1.Heat the olive oil in a large skillet over medium heat.

2.Add the minced garlic and sauté for about 30 seconds until fragrant.

3.Add the sliced red bell pepper and broccoli florets to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

4.Stir in the diced tomatoes and cooked quinoa, cooking for an additional 3 minutes until the tomatoes are slightly softened.

5.Sprinkle the smoked paprika over the vegetables and stir well to combine.

6.Add the soy sauce and honey, mixing everything together. Cook for another 2 minutes to allow the flavors to meld.

7.Sprinkle the shredded cheese over the stir-fry and cover the skillet for 1-2 minutes until the cheese is melted.

8.Season with salt and pepper to taste before serving.