Creamy Beetroot and Badam Milkshake

1.In a blender, add the cooked and peeled beetroot, soaked and peeled badam, and milk.

2.Blend the mixture on high speed until smooth and creamy, ensuring there are no lumps.

3.If desired, add honey or sugar to sweeten the milkshake according to your taste.

4.Add the cardamom powder and blend again for a few seconds to combine.

5.If you prefer a chilled milkshake, add ice cubes to the blender and blend until the ice is crushed and the milkshake is frothy.

6.Pour the creamy beetroot and badam milkshake into glasses and serve immediately, garnished with a few whole almonds on top if desired.