Ultimate Grilled Chicken Sandwich with Avocado and Spicy Mayo

1.Preheat your grill or grill pan over medium-high heat.

2.In a small bowl, mix together garlic powder, paprika, onion powder, dried oregano, olive oil, salt, and pepper to create a marinade.

3.Coat the chicken breasts with the marinade, ensuring they are evenly covered. Let them marinate for at least 15 minutes.

4.Grill the chicken breasts for about 6-7 minutes on each side, or until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (75°C).

5.While the chicken is grilling, prepare the spicy mayo by mixing mayonnaise, sriracha sauce, and lemon juice in a small bowl. Adjust the spice level to your preference.

6.Once the chicken is done, remove it from the grill and let it rest for a few minutes before slicing it.

7.Toast the slices of whole grain bread on the grill or in a toaster until golden brown.

8.Assemble the sandwich by spreading a generous amount of spicy mayo on one side of each slice of bread.

9.Layer the grilled chicken, avocado slices, lettuce leaves, and tomato slices on top of the mayo-covered bread.

10.Top with the other slice of bread, mayo side down, and press gently to hold everything together.

11.Cut the sandwich in half and serve immediately, enjoying the delicious flavors!