Cheesy Vegetable Medley Bake

1.Preheat your oven to 375°F (190°C).

2.In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes.

3.Add the grated carrots to the skillet and continue to sauté for another 3-4 minutes until they soften slightly.

4.Stir in the chopped tomatoes, dried oregano, garlic powder, salt, and pepper. Cook for an additional 5 minutes until the tomatoes start to break down and release their juices.

5.Remove the skillet from heat and let the mixture cool for a few minutes.

6.In a baking dish, combine the vegetable mixture with half of the shredded cheese, mixing well to combine.

7.Spread the mixture evenly in the baking dish and top with the remaining cheese. If desired, sprinkle breadcrumbs on top for added crunch.

8.Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

9.Remove from the oven and let it cool for a few minutes before serving.