Fluffy Water Pancakes

1.In a mixing bowl, combine the flour and sugar, whisking them together until well blended.

2.In a separate bowl, crack the egg and beat it lightly.

3.Add the water to the beaten egg and mix until combined.

4.Pour the egg and water mixture into the bowl with the flour and sugar.

5.Stir the mixture gently until just combined. Be careful not to overmix; a few lumps are okay.

6.Heat a non-stick skillet or griddle over medium heat and lightly grease it if necessary.

7.Once the skillet is hot, pour about 1/4 cup of the batter onto the skillet for each pancake.

8.Cook the pancake for about 2-3 minutes, or until bubbles form on the surface and the edges look set.

9.Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.

10.Remove the pancake from the skillet and keep warm while you repeat with the remaining batter.