Savory Sweet Corn and Green Pea Potato Hash

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced potatoes to the skillet and season with salt, pepper, garlic powder, and paprika. Stir well to coat the potatoes in the spices.

3.Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

4.Add the chopped onion to the skillet and sauté for an additional 5 minutes until the onion is translucent and fragrant.

5.Stir in the sweet corn and cook for another 3-4 minutes until heated through.

6.Finally, add the green pea sprouts and cook for an additional 2 minutes, just until they are slightly wilted but still vibrant in color.

7.Taste and adjust seasoning if necessary, then remove from heat.

8.Serve hot, garnished with fresh parsley.