Avocado Tuna Salad with a Zesty Twist

1.In a large mixing bowl, combine the drained tuna and mashed avocado, mixing until well blended.

2.Add the lemon juice and Dijon mustard to the bowl, stirring to incorporate all ingredients evenly.

3.Fold in the finely chopped red onion, celery, and fresh cilantro, mixing gently to combine without mashing the avocado further.

4.Season the mixture with salt and pepper to taste, adjusting as necessary for your preference.

5.Serve the avocado tuna salad on a bed of greens, in a sandwich, or in lettuce wraps for a fresh and healthy meal.