Ultimate Spicy Maggi Noodles

1.Heat the vegetable oil in a pan over medium heat.

2.Add the finely chopped onion and sauté until it turns translucent.

3.Stir in the ginger-garlic paste and green chili, cooking for another minute until fragrant.

4.Add the chopped tomato and cook until it softens and releases its juices.

5.Sprinkle in the red chili powder, turmeric powder, and garam masala, stirring well to combine.

6.Add the peas and bell peppers, cooking for 2-3 minutes until they are tender.

7.Pour in 2 cups of water and bring it to a boil.

8.Once boiling, add the Maggi noodles and the tastemaker (spice mix) that comes with the packets.

9.Cook for 2 minutes, stirring occasionally until the noodles are cooked and the water is mostly absorbed.

10.Remove from heat and garnish with fresh coriander leaves before serving.