Spicy Soya Chunks and Potato Curry

1.In a bowl, soak the soya chunks in hot water for about 20 minutes until they are soft. Drain and set aside.

2.In a large pot, heat the oil over medium heat. Add the mustard seeds and cumin seeds. Once they start to splutter, add the bay leaves and cloves, and sauté for a minute until fragrant.

3.Add the chopped onions to the pot and sauté until they turn golden brown.

4.Stir in the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.

5.Add the diced potatoes and sauté for a few minutes until they are coated with the masala.

6.Sprinkle in the masala of your choice and mix well. Cook for another 2-3 minutes to allow the spices to blend.

7.Add the soaked soya chunks to the pot and mix everything together.

8.Pour in enough water to cover the ingredients, add salt to taste, and bring to a boil.

9.Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the potatoes are tender.

10.Finally, stir in the tamarind juice and cook for an additional 5 minutes to enhance the flavor.

11.Serve hot with rice or bread.