Japanese Chicken Katsu with Rice and Vegetables

Name: Japanese Chicken Katsu with Rice and Vegetables
Yield: 1
Ingredients: 150 g Japanese rice; 1 lime; 1 carrot; 1 Lebanese cucumber; 200 g cabbage; 1 spring onion; free-range chicken breast fillet; 20 g panko breadcrumbs; 10 g toasted sesame seeds; 50 g aioli mayonnaise; 75 g tonkatsu sauce; 1 egg; 1 tbs plain flour; neutral-flavoured oil, for shallow frying

9.9.2024

LO

Tilføjet af: Louiseius

Ingredienser

1 servering

150 g Japanese rice
1 lime
1 carrot
1 Lebanese cucumber
200 g cabbage
1 spring onion
free-range chicken breast fillet
20 g panko breadcrumbs
10 g toasted sesame seeds
50 g aioli mayonnaise
75 g tonkatsu sauce
1 egg
1 tbs plain flour
neutral-flavoured oil, for shallow frying

Scan for at åbne med Mr. Cook.

Tilpasse denne opskrift?

Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!

Kommentarer

Opdag flere opskrifter

Classic Italian Spaghetti Carbonara
Classic Italian Spaghetti Bolognese with veg
Herby Porcini Beef Burgers with Oven-Roasted Cheddar and Caramelized Balsamic Onion
Creamy Ugali with Spinach