Korean-Japanese Fusion Bibimbap with Teriyaki Chicken

Korean-Japanese Fusion Bibimbap with Teriyaki Chicken

This Korean-Japanese fusion dish combines the best of both cuisines, featuring a colorful array of vegetables, tender teriyaki chicken, and a perfectly fried egg over a bed of jasmine rice. It's a delightful and satisfying meal that brings together the flavors of Korea and Japan in one bowl.

Forberedelse: 15 Minutter
Kok: 30 Minutter

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