Zesty Quinoa and Chickpea Salad

1.In a large mixing bowl, combine the cooked quinoa and chickpeas, mixing well to combine.

2.Add the cherry tomatoes, cucumber, red onion, and parsley to the bowl, stirring gently to incorporate all the ingredients.

3.In a small bowl, whisk together the lemon juice, olive oil, garlic powder, cumin, salt, and pepper until well combined.

4.Pour the dressing over the quinoa and chickpea mixture, tossing everything together until evenly coated with the dressing.

5.Sprinkle the crumbled feta cheese on top and give it a final gentle toss to mix.

6.Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

7.Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.