Simple 3-Ingredient Muffins

1.Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it with oil.

2.In a large mixing bowl, combine the self-rising flour and sugar. Stir well to ensure they are evenly mixed.

3.Create a well in the center of the dry ingredients and pour in the milk, vegetable oil, and vanilla extract.

4.Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix until just combined, being careful not to overmix. The batter should be slightly lumpy.

5.Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

6.Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

7.Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.