Spicy Coconut Chutney with Mint and Coriander

1.In a blender, combine the fresh mint leaves, coriander leaves, grated coconut, chopped tomatoes, green chilies, and garlic cloves.

2.Add salt to taste and lemon juice to the blender.

3.Blend the mixture until smooth, adding water gradually to achieve your desired consistency.

4.Taste and adjust seasoning if necessary, adding more salt or lemon juice as needed.

5.Transfer the chutney to a serving bowl and serve fresh with dosa, idli, or as a dip for snacks.