Spicy Prawns in Coconut Curry

1.Heat the vegetable oil in a large pan over medium heat.

2.Add the chopped onion and sauté until it turns golden brown.

3.Stir in the minced garlic, grated ginger, and slit green chilies, cooking for another 2 minutes until fragrant.

4.Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 1-2 minutes to toast the spices.

5.Pour in the coconut milk and bring the mixture to a gentle simmer.

6.Add the cleaned prawns to the pan, stirring to coat them in the curry sauce.

7.Cook the prawns for about 5-7 minutes, or until they turn pink and are cooked through.

8.Stir in the garam masala and lime juice, cooking for an additional minute to combine the flavors.

9.Remove from heat and garnish with fresh coriander leaves before serving.