Savory Dosa Pancakes with Tomato-Onion Salsa and Banana Smoothie

1.In a mixing bowl, combine the dosa batter with the chopped onion and tomato. Mix well until the vegetables are evenly distributed throughout the batter.

2.Heat a non-stick skillet or tawa over medium heat and lightly grease it with oil.

3.Pour a ladleful of the dosa batter mixture onto the skillet, spreading it into a circular shape. Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown.

4.Flip the dosa and cook for another 2 minutes on the other side until it is cooked through and slightly crispy. Remove from the skillet and keep warm. Repeat with the remaining batter.

5.In a separate blender, combine the milk and banana. Blend until smooth and creamy to create a banana smoothie.

6.Serve the savory dosa pancakes hot with the banana smoothie on the side.