Creamy Avocado Mango Chickpea Salad

1.In a mixing bowl, combine the diced avocados and diced mangoes.

2.In a separate bowl, whisk together the chickpea water, lime juice, garlic powder, cumin, salt, and pepper until well combined and slightly frothy.

3.Pour the chickpea water mixture over the avocado and mango, gently folding to combine without mashing the avocados.

4.Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to your preference.

5.Transfer the salad to a serving dish and garnish with fresh cilantro before serving.