Incredible Five-Star Herb-Crusted Lamb Chops

1.Preheat your oven to 400°F (200°C).

2.Season the lamb chops with salt and black pepper on both sides.

3.In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil to form a paste.

4.Rub the garlic-herb paste evenly over each lamb chop, ensuring they are well coated.

5.In another bowl, combine the breadcrumbs, grated Parmesan cheese, lemon zest, and a pinch of salt and pepper.

6.Brush each lamb chop with a thin layer of Dijon mustard.

7.Press the breadcrumb mixture onto the mustard-coated side of each lamb chop, ensuring an even crust.

8.Heat a large oven-safe skillet over medium-high heat and add a little olive oil.

9.Once the oil is hot, place the lamb chops in the skillet, crust side down, and sear for 2-3 minutes until golden brown.

10.Carefully flip the lamb chops and transfer the skillet to the preheated oven.

11.Roast the lamb chops in the oven for 8-10 minutes for medium-rare, or until they reach your desired level of doneness.

12.Remove the skillet from the oven and let the lamb chops rest for 5 minutes before serving.

13.Garnish with freshly chopped parsley before serving.