Classic Chinese Red-Braised Pork Belly (Hóng Shāo Ròu)

Classic Chinese Red-Braised Pork Belly (Hóng Shāo Ròu)

Hóng Shāo Ròu, or Red-Braised Pork Belly, is a beloved Chinese dish known for its rich, savory, and slightly sweet flavors. The pork belly is slowly braised in a mixture of soy sauce, sugar, and spices, resulting in tender, melt-in-your-mouth meat with a glossy, caramelized sauce. This dish is perfect for a comforting meal and pairs beautifully with steamed rice.

Forberedelse: 15 Minutter
Kok: 90 Minutter

Næringsstoffer pr. portion:

680 kcal

Kalorier

15 g

Protein

8 g

Kulhydrater

65 g

Fedt

6 g

Sukker

Ingredienser

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