Creamy Sweetened Milk Delight

1.In a medium saucepan, pour in the 2 cups of whole milk and place it over medium heat.

2.Add the 1/2 cup of granulated sugar to the milk, stirring continuously until the sugar is completely dissolved.

3.Once the sugar has dissolved, bring the mixture to a gentle simmer, being careful not to let it boil over.

4.Stir in the 1 teaspoon of vanilla extract and the optional 1/4 teaspoon of ground cinnamon for added flavor.

5.If you prefer a creamier texture, add the 1/4 cup of heavy cream and stir well to combine.

6.Continue to heat the mixture for another 2-3 minutes, allowing the flavors to meld together, then remove from heat.

7.Let the mixture cool slightly before serving, or refrigerate it for a chilled version.

8.Serve the creamy sweetened milk in glasses, garnished with a sprinkle of cinnamon if desired.