Garlic and Onion Egg Stir-Fry

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the sliced onion to the skillet and sauté for about 2-3 minutes until they become translucent.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

4.In a bowl, whisk together the eggs, soy sauce, vinegar, salt, and black pepper until well combined.

5.Pour the egg mixture into the skillet with the garlic and onion, stirring gently to combine.

6.Cook the eggs, stirring occasionally, until they are just set but still slightly creamy, about 3-4 minutes.

7.Remove from heat and garnish with chopped green onions before serving.