Ultimate Spicy Maggi Noodles with Vegetables

1.Heat the vegetable oil in a pan over medium heat.

2.Add the finely chopped onion and sauté until it turns translucent.

3.Stir in the ginger-garlic paste and cook for another minute until fragrant.

4.Add the chopped tomato and cook until it softens and releases its juices.

5.Mix in the diced carrot, green peas, and bell pepper, and sauté for about 3-4 minutes until the vegetables are slightly tender.

6.Sprinkle in the red chili powder, turmeric powder, garam masala, and salt. Stir well to combine the spices with the vegetables.

7.Pour in 2 cups of water and bring it to a boil.

8.Once boiling, add the Maggi noodles and the tastemaker sachets that come with the noodles.

9.Cook for 2 minutes, stirring occasionally to ensure the noodles are well coated with the spices and vegetables.

10.After 2 minutes, turn off the heat and let it sit for a minute to absorb the flavors.

11.Garnish with fresh coriander leaves before serving.