Cherry Bliss Tart with Almond Crust

1.Preheat your oven to 350°F (175°C).

2.In a mixing bowl, combine the almond flour, melted coconut oil, honey (or maple syrup), vanilla extract, and salt. Mix until a dough forms.

3.Press the dough evenly into the bottom and up the sides of a tart pan. Prick the bottom with a fork to prevent bubbling.

4.Bake the crust in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.

5.In another bowl, combine the pitted cherries, cornstarch, lemon juice, and almond extract. Toss gently to coat the cherries evenly.

6.Pour the cherry mixture into the cooled tart crust, spreading it out evenly. Sprinkle the sliced almonds on top.

7.Return the tart to the oven and bake for an additional 20-25 minutes, or until the cherries are bubbly and the almonds are golden brown.

8.Remove from the oven and let it cool for at least 15 minutes before slicing. Serve warm or at room temperature.