Crispy Air-Fried Squab Bites with Herb Infusion

1.Preheat your air fryer to 375°F (190°C).

2.In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, cayenne pepper, salt, and black pepper. Mix well to form a marinade.

3.Add the squab pieces to the bowl and toss them in the marinade until they are evenly coated. Let them marinate for at least 15 minutes to absorb the flavors.

4.Arrange the marinated squab pieces in a single layer in the air fryer basket. Make sure they are not overcrowded to ensure even cooking.

5.Air fry the squab bites for 15-20 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly and become crispy on all sides.

6.Once the squab bites are golden brown and crispy, remove them from the air fryer and drizzle with lemon juice for a fresh zing.

7.Transfer the squab bites to a serving platter and garnish with freshly chopped parsley for a burst of color and flavor.

8.Serve immediately while hot and enjoy your crispy air-fried squab bites!