Savory Potato Bread Loaf

1.Peel and boil the potatoes until tender, then drain and mash them until smooth. Allow to cool slightly.

2.In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.

3.In a large mixing bowl, combine the mashed potatoes, melted butter, salt, garlic powder, onion powder, and black pepper. Mix well.

4.Add the frothy yeast mixture to the potato mixture and stir until combined.

5.Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need to adjust the flour amount slightly depending on the moisture of the potatoes.

6.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

7.Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

8.Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

9.Cover the loaf with a cloth and let it rise again for about 30 minutes.

10.Preheat your oven to 350°F (175°C). Brush the top of the loaf with the beaten egg for a golden crust.

11.Bake the loaf in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.

12.Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.