Crispy Chinese-Style Schnitzel with Shaoxing Wine and Sweet and Sour Sauce

Crispy Chinese-Style Schnitzel with Shaoxing Wine and Sweet and Sour Sauce

This variation of the Chinese-style schnitzel introduces the aromatic depth of Shaoxing wine to the sweet and sour sauce, enhancing the fusion of flavors. The dish is served with green wooden chopsticks for an authentic touch, making it a delightful culinary experience.

Forberedelse: 15 Minutter
Kok: 20 Minutter

Ingredienser

Tilpasse denne opskrift?

Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!

Kommentarer

    Opdag flere opskrifter

    Command Bar