Sweet Corn and Sugar Bread Delight

1.Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2.In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well and set aside.

3.In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

4.Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

5.Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

6.Fold in the sweet corn gently until evenly distributed throughout the batter.

7.Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9.Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.