Crispy Ferach Fries with Garlic and Herbs

1.Preheat your oven to 425°F (220°C).

2.Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to resemble fries.

3.In a large bowl, combine the potato strips with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and pepper. Toss well to ensure all the fries are evenly coated with the seasoning mixture.

4.Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they become crispy.

5.Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through the cooking time, until they are golden brown and crispy.

6.Once cooked, remove the fries from the oven and let them cool for a few minutes.

7.Garnish with freshly chopped parsley before serving.