Apple Cinnamon Oatmeal Puree

1.In a medium saucepan, combine the chopped apples, rolled oats, ground cinnamon, and water.

2.Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the apples are soft and the oats are cooked through.

3.Stir occasionally to prevent sticking and ensure even cooking.

4.Once cooked, remove the saucepan from the heat and let it cool slightly.

5.Transfer the mixture to a blender or food processor.

6.Add the milk (or breast milk/formula) to the blender.

7.Blend the mixture until smooth and creamy, adjusting the consistency with additional milk if necessary.

8.If desired, add honey for sweetness, but only for children over 1 year old.

9.Serve the puree warm, or let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.