Coconut Udon Noodle Stir-Fry with Carrots and Garlic

1.Cook the udon noodles according to package instructions. Drain and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium heat.

3.Add the minced garlic and sauté for about 1 minute until fragrant.

4.Add the julienned carrots to the skillet and stir-fry for 3-4 minutes until they start to soften.

5.Stir in the cooked udon noodles, coconut milk, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.

6.Continue to cook for another 3-5 minutes, stirring frequently, until everything is heated through and the sauce has thickened slightly.

7.Remove from heat and drizzle with sesame oil. Toss to combine.

8.Serve hot, garnished with chopped green onions and sesame seeds.