Milk-Infused Mug Biscuits: Comfort in a Cup

1.In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Mix well to ensure all dry ingredients are evenly distributed.

2.Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

3.Pour in the milk and vanilla extract. Stir gently until just combined, being careful not to overmix. The dough should be slightly sticky but manageable.

4.Grease your favorite mug with a little butter or non-stick spray to prevent sticking.

5.Spoon the biscuit dough into the mug, filling it about halfway to allow for rising during baking.

6.Microwave the mug on high for 1 to 1.5 minutes, checking for doneness. The biscuit should be firm to the touch and cooked through. If needed, microwave in additional 15-second intervals until done.

7.Let the mug biscuit cool for a minute before enjoying. You can top it with butter, jam, or honey for added flavor.