Sweet Bread and Marie Biscuit Delight with Nutmeg

1.Preheat your oven to 180°C (350°F).

2.Grease a baking dish with butter to prevent sticking.

3.In a large mixing bowl, combine the torn stale bread and Marie biscuits. If using, add the raisins and chopped nuts to the mixture.

4.In another bowl, whisk together the condensed milk, milk, eggs, vanilla extract, and ground nutmeg until well combined.

5.Pour the milk mixture over the bread and biscuit mixture, ensuring everything is well soaked. Let it sit for about 10-15 minutes to absorb the liquid.

6.Gently stir the mixture to combine, ensuring the biscuits and bread are evenly distributed.

7.Transfer the mixture into the greased baking dish, spreading it out evenly.

8.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

9.Remove from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature.