Perfectly Cooked Toor Dal

Perfectly Cooked Toor Dal

This recipe provides a simple guide to achieving the ideal texture and flavor of toor dal, a staple in Indian cuisine. With a few basic ingredients and easy steps, you can create a delicious and nutritious dish that pairs perfectly with rice or roti.

Forberedelse: 10 Minutter
Kok: 20 Minutter

Ingredienser

Tilpasse denne opskrift?

Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!

Kommentarer

    Opdag flere opskrifter

    Command Bar