Crunchy Wheat Flour Twists with Sesame Seeds

1.In a large mixing bowl, combine the wheat flour, sesame seeds, baking powder, salt, garlic powder, onion powder, and cayenne pepper. Mix well to ensure all dry ingredients are evenly distributed.

2.Gradually add water to the dry mixture, stirring continuously until a soft dough forms. You may need to adjust the water amount slightly to achieve the right consistency.

3.Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

4.Cover the dough with a damp cloth and let it rest for 15-20 minutes to relax the gluten.

5.Preheat your air fryer to 350°F (175°C).

6.Divide the rested dough into small portions and roll each portion into a long rope, about 1/4 inch thick. Twist each rope into a spiral shape to form the twists.

7.Place the twisted snacks in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to do this in batches depending on the size of your air fryer.

8.Air fry the twists for 10-12 minutes or until they are golden brown and crispy, flipping them halfway through for even cooking.

9.Once cooked, remove the twists from the air fryer and let them cool on a wire rack. This will help them stay crunchy.

10.Store the cooled twists in an airtight container to keep them fresh and crunchy.