Roasted Nutty Keto Bombs with Almonds and Chia Seeds

1.In a skillet over medium heat, roast the almonds and mixed nuts for about 5-7 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.

2.In a large mixing bowl, combine the roasted almonds, mixed nuts, chia seeds, and shredded coconut. Stir until well mixed.

3.In a small saucepan over low heat, melt the almond butter and coconut oil together until smooth. Remove from heat and stir in the erythritol, vanilla extract, and cinnamon until fully combined.

4.Pour the melted mixture over the dry ingredients in the mixing bowl. Stir until all the dry ingredients are evenly coated with the wet mixture.

5.Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a plate or a baking sheet lined with parchment paper.

6.Refrigerate the formed balls for at least 30 minutes to allow them to set and firm up before serving.