Spicy Tomato and Onion Maggie Delight

1.Heat the oil in a pan over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds.

3.Add the sliced onions and sauté until they turn golden brown.

4.Stir in the diced potatoes and cook for about 5 minutes until they start to soften.

5.Add the chopped tomatoes and cook until they become mushy, about 3-4 minutes.

6.Sprinkle in the red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for another 2 minutes to let the spices blend.

7.Pour in 2 cups of water and bring the mixture to a boil.

8.Once boiling, add the Maggie noodles and cook for 2 minutes, stirring occasionally.

9.Turn off the heat and let the noodles sit for another minute to absorb the flavors.

10.Garnish with fresh coriander leaves before serving.