Gourmet Duck Bao Grilled Cheese Sandwich

1.Preheat a skillet over medium heat.

2.Spread hoisin sauce on the inside of each bao bun.

3.Layer two slices of aged cheddar cheese on one side of each bao bun.

4.Add the shredded duck meat evenly over the cheese on one bun.

5.Top the duck meat with pickled cucumbers and fresh cilantro leaves.

6.Place the other bao bun on top, cheese side down, to create a sandwich.

7.Spread unsalted butter on the outside of the bao buns.

8.Carefully place the sandwich in the preheated skillet and grill for about 3-4 minutes until the bottom is golden brown and the cheese begins to melt.

9.Flip the sandwich and grill the other side for another 3-4 minutes until golden brown and the cheese is fully melted.

10.Remove from the skillet, slice in half, and serve hot.