Spaghetti Aglio e Olio: A Simple Garlic and Olive Oil Delight

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

2.In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, about 2-3 minutes. Be careful not to burn the garlic as it can become bitter.

3.Add the red pepper flakes to the skillet and stir for about 30 seconds to release their flavor.

4.Add the drained spaghetti to the skillet and toss to coat in the garlic oil. If the pasta seems dry, add a little reserved pasta water until you reach your desired consistency.

5.Season with salt and pepper to taste. Toss in the chopped parsley and mix well.

6.Serve immediately, garnished with additional parsley and grated Parmesan cheese if desired.