Crispy Veggie Toasts with Rich Tomato Sauce

1.Preheat your oven to 400°F (200°C).

2.Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Bake in the preheated oven for about 10 minutes, or until golden and crispy.

3.While the bread is toasting, heat 2 tablespoons of olive oil in a skillet over medium heat.

4.Add the finely diced carrots to the skillet and sauté for about 3-4 minutes until they start to soften.

5.Next, add the shredded cabbage to the skillet and continue to sauté for another 5-7 minutes until the cabbage is tender and slightly caramelized.

6.Stir in the garlic powder, dried oregano, red pepper flakes, salt, and pepper. Cook for an additional minute to combine the flavors.

7.Remove the skillet from heat and set aside the sautéed vegetables.

8.Once the bread is crispy, remove it from the oven and spread a generous amount of tomato sauce on each slice.

9.Top the tomato sauce with the sautéed vegetables, distributing them evenly across the toasts.

10.Return the toasts to the oven for an additional 5 minutes to warm everything through.

11.Remove from the oven, garnish with fresh parsley if desired, and serve immediately.