Spiced Mango Lime Biscuit Delights

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3.Add the egg, fresh mango puree, lime juice, and lime zest to the butter mixture, and mix until well combined.

4.In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, and ground nutmeg.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6.Fold in the chopped dried mango and crystallized ginger until evenly distributed throughout the dough.

7.Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8.Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft.

9.Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.