Healthy Diabetic-Friendly Pancakes

Name: Healthy Diabetic-Friendly Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1 tablespoon granulated erythritol or another sugar substitute; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup unsweetened almond milk (or any low-carb milk); 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract

These healthy diabetic-friendly pancakes are a delicious twist on the classic recipe, made with whole wheat flour and a touch of sweetness from natural sources. Perfect for a nutritious breakfast or snack, they are low in sugar and high in fiber, making them suitable for those managing their blood sugar levels.

Forberedelse: 10 Minutter

Kok: 10 Minutter

28.10.2024

Tilføjet af: Sri Harshitha

Ingredienser

1 cup whole wheat flour
1 tablespoon granulated erythritol or another sugar substitute
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsweetened almond milk (or any low-carb milk)
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

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