Sweet Rusk Delight with Creamy Milk Dip

1.In a saucepan, heat the milk over medium heat until it begins to simmer. Stir occasionally to prevent it from scorching.

2.Once the milk is simmering, reduce the heat to low and add the sugar, stirring until it completely dissolves.

3.Add the vanilla extract and ground cinnamon to the milk mixture, stirring well to combine all the flavors.

4.Remove the saucepan from heat and let the milk dip cool for about 10 minutes.

5.In a separate bowl, whisk the heavy cream until soft peaks form, then gently fold it into the cooled milk mixture to create a creamy dip.

6.Transfer the creamy milk dip to a serving bowl and set aside.

7.Arrange the rusks on a serving platter, allowing guests to dip them into the creamy milk dip as desired.