Mild and Easy Low-Fibre Beef Chili

1.In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.

2.Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

3.Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper, cooking for an additional minute to toast the spices.

4.Add the kidney beans, diced tomatoes (with their juice), tomato sauce, and beef broth to the pot, stirring to combine all ingredients well.

5.Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally.

6.Taste and adjust seasoning if necessary, then serve hot.