Herb-Infused Chicken and Shrimp Linguini

1.Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3.Add the diced chicken and shrimp to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Cook for about 5-7 minutes, stirring occasionally, until the shrimp are pink and cooked through.

4.Stir in the chopped rosemary and cook for an additional minute to release its flavor.

5.Pour in the Alfredo sauce and stir to combine. Allow the mixture to simmer for about 3-5 minutes, letting the flavors meld together.

6.Add the cooked linguini to the skillet and toss gently to coat the pasta in the sauce and combine with the chicken and shrimp.

7.Remove from heat and sprinkle with grated Parmesan cheese. Toss again to mix well.

8.Serve hot, garnished with fresh parsley.