Korean BBQ Beef Pizza with Kimchi

1.Preheat your oven to 475°F (245°C).

2.In a small bowl, mix together the gochujang, soy sauce, honey, garlic powder, and ginger powder to create a flavorful sauce for the beef.

3.In a skillet over medium heat, add the cooked Korean BBQ beef and pour the sauce over it. Stir to combine and heat through for about 3-5 minutes. Remove from heat.

4.Place the pre-made pizza crust on a baking sheet or pizza stone.

5.Spread the cooked Korean BBQ beef evenly over the pizza crust, leaving a small border around the edges.

6.Sprinkle the shredded mozzarella cheese generously over the beef.

7.Evenly distribute the chopped kimchi on top of the cheese.

8.Sprinkle sliced green onions and sesame seeds over the pizza for added flavor and crunch.

9.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

10.Remove from the oven and let it cool for a couple of minutes before slicing. Serve hot and enjoy your Korean BBQ Beef Pizza with Kimchi!