Stacked Oatmeal and Chia Pancakes with Almonds

1.In a large bowl, mix the oats, chia seeds, baking powder, cinnamon, and salt.

2.In another bowl, mash the ripe banana and then add the almond milk and coconut oil. Mix well until smooth.

3.Add the liquid mixture to the dry ingredients and stir until well combined. Let the mixture rest for 10 minutes for the chia seeds to absorb the liquid.

4.Heat a non-stick skillet over medium heat and lightly grease it with a little coconut oil.

5.Pour 1/4 cup of the mixture into the hot skillet to form a pancake. Cook for 2-3 minutes or until bubbles appear on the surface, then flip and cook for another 2 minutes until golden brown.

6.Repeat the process with the remaining mixture, stacking the pancakes on a plate as you cook them.

7.Once all the pancakes are cooked, stack them in a tower and top with chopped almonds, strawberries, blueberries, and banana slices.

8.Drizzle almond butter over the top of the pancake tower and sprinkle a little cinnamon to taste.